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The mung bean, alternatively known as the green gram, maash, or moong, is a plant species in the legume family. They're packed with minerals like potassium, magnesium, iron, and copper. Moong dal with chilka or skin also contains folate, plenty of fibre and vitamin B6, apart from loads of high-quality protein.
Rs 55.00Rs 60.00The mung bean, alternatively known as the green gram, maash, or moong, is a plant species in the legume family. They're packed with minerals like potassium, magnesium, iron, and copper. Moong dal with chilka or skin also contains folate, plenty of fibre and vitamin B6, apart from loads of high-quality protein.
The mung bean, alternatively known as the green gram, maash, or moong, is a plant species in the legume family. They're packed with minerals like potassium, magnesium, iron, and copper. Moong dal with chilka or skin also contains folate, plenty of fibre and vitamin B6, apart from loads of high-quality protein.
Charanjeet Singh Deora
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